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Hu Almond Butter Puffed Quinoa Bar CHOCOLATE ALMOND BUTTER SHORTBREAD COOKIES

Paleo, vegan, tasty treat, made with super good-for-you ingredients. Pure, clean goodness, with no weird additives that we cannot pronounce. It’s simple and in no time, you can have a delicious treat for your whole family. It’s never been easier.

Ingredients

THE COOKIES:

  • 2 1/2 cups fine almond flour
  • 1/2 cup melted coconut oil
  • 3 tb maple syrup
  • 1/2 tsp cinnamon

THE TOPPING:

  • 2 Hu Kitchen Almond Butter Puffed Quinoa bar, chopped into 16 squares
  • sea salt to sprinkle on top.
INSTRUCTIONS
  • In a medium bowl, mix all of the ingredients for the cookies until a dough is formed. I like to use my hands for this one, because the dough is crumbly.
  • Cover and refrigerate for at least 30 minutes.
  • Heat oven to 375.
  • Line a baking sheet with a silpat (preferred) or parchment paper.
  • Using s spoon or cookie scoop, form cookies on the parchment paper.
  • Use your thumb to make an imprint in each cookie.
  • Bake for 10 minutes.
  • Remove from oven and press lightly on the imprint again.
  • Place one square of Hu Kitchen chocolate on each cookie, and gently press down.
  • The chocolate will get nice and melty – YUM!
  • Transfer cookies to a cooling rack and let cool completely. Enjoy!
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